Sunday, May 9, 2010

Food at the Lodge

Homemade chicken parm with a side of spaghetti, salad with balsamic vinagrette, and Peter's garlic cheese bread.
A Montana short stack. I thought pancakes would get our Sunday started off on the right stomach.

After our hike up Specimen Mountain we came back and had 1/4 lb bison bacon cheddar burgers, broccoli, and oven fries. Good Eats.
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