Food at the Lodge

Homemade chicken parm with a side of spaghetti, salad with balsamic vinagrette, and Peter's garlic cheese bread.

A Montana short stack. I thought pancakes would get our Sunday started off on the right stomach.

After our hike up Specimen Mountain we came back and had 1/4 lb bison bacon cheddar burgers, broccoli, and oven fries. Good Eats.