Wednesday, May 5, 2010

First dinner in the lodge

Cozy and Will heating up the jarred sauce. No we didn't make it from scratch.
Peter chopping garlic for the garlic cheese bread.
Bison and pork italian sausage made fresh daily. Bison is on the left. The pork was great but the Bison was awesome, lean and tasty.
Meatless meatballs in fire roasted tomato sauce.
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3 comments:

  1. Best bison sausage I've ever had.

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  2. garlic fixes everything! lots of it!

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  3. Today I was told that my meatballs look a little sketchy. Sigh.

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